Blogging Mama - Latest Comments

Re: New York Giants, Sweet Spicy Chicken and Victor Cruz salsa

franchise takeaway — Wed, 25 Apr 2012 10:15:45 -0000

Chicken looks perfect and crispy!!! So nice!

Re: Dollar finds: cupcake liners and toppers

Franchise Takeaway — Tue, 24 Apr 2012 12:40:38 -0000

Yea, i have few in my town and i have to admit that i found a lot of interesting things in there for home cooking.

Re: Black and White Cookie tops New York Cupcakes

red rock noodle bar — Fri, 20 Apr 2012 15:17:07 -0000

I showed your post to my friend from New York, he said "this is my everyday stop".

Re: Cookbook finds (and Beef and Scallion Stir-Fry)

brisbane catering — Thu, 19 Apr 2012 14:30:28 -0000

2 tablespoons hoisin sauce, i will modify it and try it with 2.5 tablespoons of hoisin sauce because i more like it. I hope you dont mind :)
Thanks for recipe!

Re: Dinner in a minute (Open faced sandwich)

franchise brisbane — Thu, 19 Apr 2012 14:27:11 -0000

My open faced sandwich is pretty similar as yours, i just add sometimes ketchup, it all depends on my mood :)

Re: Pasta Puttanesca: Oh, I love the “whore’s style of pasta”

chinese restaurant brisbane — Thu, 19 Apr 2012 14:25:34 -0000

It seems not to complicated to make which is good for me because im still a beginner. So i will give it a try anyway. Thanks!

Re: Japanese easy home cooking with Soba Noodles

noodle restaurant Brisbane — Mon, 02 Apr 2012 15:48:56 -0000

Thank you for recipe! I will try it tomorrow :)

Re: Japanese easy home cooking with Soba Noodles

Nami | Just One Cookbook — Mon, 19 Mar 2012 23:14:02 -0000

Hi Tina! Thank you for trying the Tonkatsu recipe! :-) Your soba with sesame-lime dressing sounds really delicious!

Re: Always, sometimes, never

Seasonedsuitwearer — Sun, 19 Feb 2012 21:35:33 -0000

Just for future reference the rule is Sometimes, Always, Never. Mixing up the top to is forgivable as long as you don't make the mistake of letting your suit jacket hang open...

Re: Dinner before Thanksgiving: Pork Adobo on Pita

Anthony — Wed, 30 Nov 2011 09:18:23 -0000

this looks delicious!

Re: Don’t judge a fish by its smell

Anthony — Wed, 30 Nov 2011 09:16:58 -0000

bring some to work!

Re: When a $5 pineapple is cheaper than a $2 pineapple

thebloggingmama — Wed, 23 Nov 2011 17:28:23 -0000

Thanks KT for the link. I might get something from there and give as a gift to my husband :)

Re: When a $5 pineapple is cheaper than a $2 pineapple

KT — Thu, 17 Nov 2011 00:43:07 -0000

You can buy a pineapple corer at most discount kitchen supply stores but check out reviews first on amazon:

http://www.amazon.com/s/?ie=UT...

Re: I am a baking mama

Wendy — Sat, 29 Oct 2011 11:28:14 -0000

I have to admit, tons of creativity, Tina:)

Re: What do you want to be when you grow up?

Wendy — Sat, 29 Oct 2011 11:26:42 -0000

absolutely, positively, the greatest answer!

Re: That stuffed bread called Empanada

Hannah@Activity Toys — Fri, 28 Oct 2011 02:52:10 -0000

I'd have one of those way back in L.A. They are really tasty especially with vinegar.